BERLIN · food is a central topic for avantgarde design today. at the same time chef’s and producers are experimenting with various aesthetic and conceptual approaches that are relevant in contemporary food. they are not only innovating culinary techniques but are also reflecting on our daily food philosophy.

The Taste Festival, introduces outstanding designers, producers, artists, food curators, chefs and producers. aimed at all food enthusiasts as well as industry professionals, the festival is an unprecedented opportunity to learn more about taste, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining.


possible projects that can be presented at "Taste": workshops, degustation and lectures with culinary and design related topics (e.g. illustration/ packaging design, aroma and taste, food- and drink-design, product presentation)

Direktorenhaus is happy to welcome a description of your ideas by mail sent to: