POJANGMACHA, or street vendors, are ready to liven up the neighborhood serving Korean food at its best - hot, fresh and late into the night! Traditional tents with open kitchens, offer passers-by the chance to try Korean classics and fusion favorites.
Korean street food culture means eating AND drinking! Wash it all down with a little Soju, warm or cold, or Korean rice liquor, Makgeolli. The perfect way to end or begin the night ;)
Stay tuned for kitchens, dishes and more traditional Korean surprises!
★ POJANGMACHA STARTS AT 6PM AND GOES TILL LATE★
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